Fortified wines that have a lower alcohol content are categorized as dessert wines. Fortified wines have added spirits, such as brandy. Sparkling wines are carbonated, giving them the nickname of bubbly. For example, Riesling may taste of apples, or Sauvignon Blanc may have flavors of gooseberries. Ross are a crowd-pleaser and a great choice for summer parties. Fruity does not necessarily describe the wine's level of sweetness but rather its fruit characteristics. Riesling: A Versatile Wine For All Types Of Drinkers. It is a common misconception that Riesling wines are at the sweeter end of the spectrum in order to balance their high acidity. Dry riesling is ideal for pork and poultry while you can pour off-dry and even sweet rieslings with spicy Indian or Asian dishes. A fruity wine is not necessarily a sweet one, and the driest of wines can still have multiple fruit characteristics. The color of Riesling wine is reminiscent of the colorful German landscape, making it one of the most collectible white wines on the market. Thanks to the fact its produced in every style ranging from dry to sweet, it’s absurdly versatile. Sweet and fruity are two terms are often confused in wine terminology.
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